Sandwiches of MASS construction
December 8th, 2008
I’m a machine. There, I just wanted to get that off my chest right now. Normal sandwich making practices were getting boring so it was time to mix it up. As you can see there are now five liverwurst and extra sharp cheddar (yellow) cheese sandwiches ready to be devoured for lunch this week. It takes almost the same amount of time to bring to life five sandwiches as it does one. Mass production is definitely the way to go here, it makes me rejoice knowing it will now take me less time in the following days to prepare these delectables. Damn there sure are a lot of kinds of sandwiches.
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Dude,
If you are not putting some form of mustard or a mustard/mayo combo on these sandwiches, you will go to sandwich HELL! Please tell me it ain’t so…..
We only have Miracle Whip and Mayo with Extra Virgin Olive Oil (it tastes weird). The mustard is completely wrong as well so I didn’t use the super secret family recipe.