I’m a machine. There, I just wanted to get that off my chest right now. Normal sandwich making practices were getting boring so it was time to mix it up. As you can see there are now five liverwurst and extra sharp cheddar (yellow) cheese sandwiches ready to be devoured for lunch this week. It takes almost the same amount of time to bring to life five sandwiches as it does one. Mass production is definitely the way to go here, it makes me rejoice knowing it will now take me less time in the following days to prepare these delectables. Damn there sure are a lot of kinds of sandwiches.
Cooking, Food
Tonight I took my first adventures into pickling. I would just prefer to buy extremely spicy pickles but I did not find them at shoprite. I’m beginning to wonder if I should find a different foodstore that can supply my eating needs better. I didn’t follow the recipe exactly but I’m excited to see how they are going to turn out. From what I can tell right now is that they are going to be the hottest carrots ever
I added an events portion to the site at the top there, keep looking up… yeah there it is. I’m going to add events there that I want to attend so I don’t forget and I actually get around to doing them.
After the cut there is a very funny picture I forgot to post before from salt lake city.
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Cooking
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